We are a family that loves bread, but when you don’t have time to keep up to date with the washing or any of the other thousand things that need done then there probably isn’t time for baking homemade bread. We have tried a few recipes for easy bread that can be made without yeast and therefore require no rising or kneading. This recipe is adapted from a recipe by Jennifer Raymond in the book ‘Food For Life’ written by Neal Barnard, M.D.. We added some seeds and used blackstrap molasses for added nutrition. This nutty molasses bread is nutritious, delicious and most of all crazy easy to make, yay!
Nutty Molasses Bread
Yield 1 Loaf
This nutty molasses bread is nutritious, delicious and most of all crazy easy to make! Why not try it with some vegan spread and jam?
- 1 1/2 cups soy milk (we used unsweetened Silk)
- 2 tbps vinegar
- 2 cups whole wheat flour
- 1 cup unbleached all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup blackstrap molasses
- 1/4 cup sunflower seeds
- 1 tbsp sesame seeds
- Preheat the oven to 325°F (160°C). Line a loaf tin with parchment paper or lightly grease.
- In a measuring jug or small bowl, mix together the vinegar and soy milk and set aside.
- In a large bowl mix together the flours, baking soda and salt. Add the soy milk mixture, sunflower seeds and molasses and stir until just mixed.
- Pour into the prepared loaf tin and sprinkle with sesame seeds. Pop the tin in the oven and bake for 1 hour or until a skewer inserted in the center of the bread comes out clean.